Will Work For Food - 109 - Wine Cave Digger and Oyster Harvester





Adam Gertler shared his humorous take on food throughout season four of The Next Food Network Star. Now, he pairs his comedic timing with an adventurous spirit in the new series, Will Work for Food. The series exposes Adam to the world of little-known food jobs as he fearlessly puts his life – and mouth – on the line to try them all! Whether taking honey from three million bees, sculpting ice with a chain saw, foraging for truffles, or digging a wine cave, Adam will do anything in the name of food.

To create a high-performance, temperature-controlled wine cave, Adam works with a construction company in Napa Valley, Calif., where he uses a road-header to excavate, a mucker to carry out debris, and a wild cement spraying hose - all for a good vintage! In the rocky waters of Houma, Louis., Adam gets a tough and messy lesson in oyster harvesting from the back-breaking haul to the cleaning, shucking, and banding of this high-priced delicacy.

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